195 Victoria Parade
Dumpling filled with minced pork and spices with sweet and sour sauce
Unbreaded wing section (flat or drumette) that is generally deep-fried then coated and/or dipped in a sauce consisting of a vinegar-based cayenne pepp...
Small roll of thin pastry filled with vegetables and sometimes meat
Deep fried crackers made from starch and prawn that serve as flavoring
Use of a few ground spices along with some fresh prawns
Tender pieces of squid with a crispy, spicy coating make Salt and Pepper Squid an enduringly popular dish
Cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.
Sliced white meat chicken w. napa cabbage, broccoli, zucchini, carrots, mushroom, water chestnuts, baby corn, and bean sprouts stir fried in brown sau...
Chicken dish is a pretty easy one: sauteed chicken fillets are paired with a savory umami sauce made with oyster sauce
Chicken breast and petit pois in a creamy mushroom sauce on whole wheat fusilli topped with sourdough gratin
The sauce uses fermented black beans to create a distinct savory flavor that goes great with black pepper
Strips of chicken breast, mixed with vegetables, crunchy cashew nuts and dried red chilies, stir fried with Thai herbs and sauces.
Chinese cuisine, consisting of meat beef and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thic...
Beef and peppers in a savory black bean mixture
Cheese Shrimp topped with cheese-mayo and baked
Hot with whole green chillies and sour with tamarind, this intensely flavoured lamb
Chilli Garlic Chicken is a south east Asian twist as batter friend chicken is smothered
Choy sum is blanched and topped with a sweet and savory oyster sauce
Chicken curry is a dish made with chicken simmered in coconut milk and curry spices
Whole fish red snapper grilled with onion, peppers and house blended spices
A nice and lean cut that melts in your mouth, coming from the small end of the tenderloin
A hot dish of British origin consisting of fried battered fish and chips
Garlic prawns on garlic butter rice is a simple recipe that really lets the delicious flavours (garlic, butter, parmesian) shine through
Delicately spiced crab, stir fried with textures of ginger and spring onions
The lobster flavor is sealed and cooked in oil, tossed with fragrant shreds of ginger and spring onions
Tender beef strips and fresh-cut vegetables sautéed in a sweet and savory ginger sauce
Delicious juicy lamb loin chops are grilled on the barbecue
Serve over hot rice, topped with chow mein noodles and soy sauce
Storecupboard spices along with puréed onions, garlic and ginger create an authentic flavour in this tender lamb curry
The sweet and salty combination of honey and soy sauce makes this chicken dish one you'll want to make over and over
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan
Stir fried with prawn, cuttlefish, cashew nuts and onion
A recipe making egg foo young patties and a delicious sauce to put on top
This tasty fried rice dish with succulent prawns, Asian sauces and a chilli kick
This menu includes recipes for spicy roast chicken, carrot salad, and roasted pineapple
Our rump steaks are trimmed leaving only the meat with the most flavour
Prawns and vegetables wrapped in rice paper and lightly fried. Served with sweet chilli dipping sauce
Fresh fish filet grilled and topped with juicy shrimp, sautéed with onions, tomatoes, cilantro and spicy serrano. served with ric
Stuffed shrimp served deep fried or oven baked
White-meat chicken with pineapple, green and red peppers, carrots and water chestnuts in a tangy sweet-and-sour sauce
Sweet and sour fish is made with battered and fried fish fillets doused with sweet and sour sauce
Sweet and Sour prawn with plump and juicy shrimp in mouthwatering sweet and sour sauce
Crispy pan-fried tofu with Chinese black bean sauce, made from fermented black soybeans, ginger and garlic
Crispy spring rolls filled with shredded mixed vegetables and served with ... Stir fry with roasted cashew nuts, mushrooms, peppers, onions and roaste...
Cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables